We are all full of cheer! Celebrate with the good stuff
Join us for a proper Christmas feast this year. Our turkeys are bronze, free-range birds from Worcester, our beef is British and our fish is always responsibly sourced.
It’s not just about the Turkey, it’s about the whole occasion and we want to make sure your party is magical from the moment you step into the pub. The fires will be lit, mulled wine will be gently simmering on the bar, buttery mince pies stacked up in the kitchen and Santa hats are on the table for every guest (wearing them is obligatory).
There’s a list of award-winning wines and bubbles to choose from too, all you need to do is gather your friends, family or work mates.
For parties up to 10, call or book your table online. For groups over 10, please submit an enquiry.
Book a table for lunch or dinner between Wednesday 28th November and Sunday 9th December and enjoy three courses from our Christmas menu for the price of two. For parties booked between 5.30pm-6.30pm and dining from our Christmas menu, any day right up to Christmas Eve, enjoy a glass of Prosecco each on us.
£23.50 for 2 courses or £28.00 for 3 courses
We aren’t open on Christmas Day. We believe everyone should have the day off to stuff themselves with turkey and then gently nod off in front of the fire. We’ll be back open on Boxing Day.
Credit Card Guarantee/ Cancellation Policy
We will collect your credit card details and store them in our secure electronic credit card vault. No charge will be made at time of booking or without contacting you.
In the unfortunate event you need to cancel your reservation please tell us by email (email@example.com) or in writing as soon as possible. Please be aware we require a minimum of 48 hours’ notice of any cancellation. For cancellations of less than 48 hours of the party date, £10 per person will be charged to the card details given.
All of our dishes are prepared in house, and we’re happy to suit any dietary needs, just remind us on your pre order form in advance of your booking.
Butternut Squash Soup, Toasted Seeds & Gluten-free Croutons
Venison & Pheasant Terrine, Plum & Ginger Chutney & Gluten-free Toasts
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Gluten-free Bread
Deli Plate for One – Tomato Houmous & Gluten-free Toast, Marinated Aubergine, Spiced Cauliflower Salad (also suitable for vegans)
Free-range Worcester Bronze Turkey, Gluten-free Sage & Onion Stuffing
Fillet of Salmon, Sautéed Leeks & Crushed Potatoes, Chardonnay Cream Sauce
Moroccan-spiced Vegetable & Chickpea Tagine, Toasted Hazelnuts (also suitable for vegans)
Slow-cooked Blade of Beef Bourguignon, Parsnip Purée
All served with Seasonal Vegetables & Roast Potatoes
Dark Chocolate Pot, Candied Fruit, Almonds & Honeycomb (also suitable for vegans)
Selection of Jude’s Ice Creams & Sorbet
Individual Smidgen of Winterdale Cheese, Apple & Gluten-free Toasts