WEEKLY HAPPENINGS
Sausage o’clock: Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Sausage o’clock: Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Native lobster served with garlic butter and skinny fries or sweet, dressed crab served with paprika aioli and skinny fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
We’re making the most of the last long weekend of the Summer!
Join us on Monday for live music from 2.30pm.
Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
Join us before menu change and enjoy a sneak peek of our new Autumn menu on our specials board. Head Chef, Roger Hayward will be on hand to talk you through our new dishes.
Book your table early to avoid disappointment, we’d hate for you to miss out.
