WEEKEND WELLINGTON

    How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen. Just the thing after a long walk, kicking the leaves about.

    For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.

    Enjoyed Thursday, Friday and Saturday.

      CHRISTMAS MENU LAUNCH

      Start your Turkey Tally and join us over the festive season. Menu coming soon!

        CHRISTMAS DAY

        We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

          BOXING DAY

          Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.

            NEW YEAR’S EVE

            Join us as we say goodbye to 2020 and a welcome hello to 2021!