A new event for us here at The Black Horse, a celebration of all things Woburn.
Meet at the pub for 10am with your walking gear as we embark upon a walk around the deer park (we will supply the bacon sarnies). Following a morning walk we will return to the pub for a two course meal using only produce sourced within a 5 mile radius of the pub.
£25pp, call the pub on 01525 290210 book your place with Bernard to make sure you don’t miss out.
Kleftiko: Slow Cooked Lamb Shoulder in White Wine, Onions, Tomatoes, Garlic & Oregano
Kotopoulo Lemonato: Lemon Chicken & Potatoes with Crumb Feta Cheese
Souvlaki: Chicken & Lamb Skewers, Marinated in Greek Yogurt and Garlic
Lavraki: Pan-roasted Sea Bass with Lemon, Peppers, Olive & Capers
Spanakopita: Feta & Spinach Pie in Filo Pastry
All mains served with choice of Fried Vegetable Rice, Skinny Fries or Greek Salad
Baklava: Filo Pastry Layer With Honey and Nuts
Galaktoboureko: Greek Custard Pie
Halva: Semolina & Spice Cake
Join us as we celebrate the nuptials of Prince Harry and Meghan Markle. We’ll be serving great English classics and toasting the newlyweds with a glass of Pimm’s in our garden. Book a table and join us.
Wine & Cheese
A night of pure indulgence with a tasting of all our cheeses with wines matched to perfection. £22 a head. Join Bernard and Iain from Cheese Cellar for a night not to be missed.
Don’t miss out, call the pub or book online.
Summer Menu Sneak Peek
Join us the week before menu change and get a sneak peek of our new menu. Our 6 course tasting menu, with wine, £40pp. The evening will be hosted by our General Manager, Bernard and Head Chef, Bart Okla hosting alongside. Limited spaces, so call to book, 01525 290210
‘Any man can be a Father but it takes someone special to be a Dad’
Bring your Dad to The Horse on Father’s Day… with our ‘Sunday Best’ we can make his day special, there’s all a free bottle of Hooky for all Dads!
Book your table now to avoid disappointment.
Join us for from 7pm an evening of gin celebration under the stars. Enjoy a gin cocktail upon arrival before dining on a 3 course menu of gin curated dishes all under a canopy of stars in our garden.
£35pp book online or call us on 01525 290210, we’d hate for you to miss out.
August Bank Holiday BBQ
Join us to celebrate the last of the summer in our garden with Head Chef, Bart Okla’s BBQ menu.