The Black Horse goes Veggie
Veggie Night is here. Who needs meat when you can do so many exciting things with Veg? Whether you’re looking to cut back on your meat-eating, are intrigued by what can be done with Veg, or are a strict vegetarian, this is a night for everyone. Head Chef, Roger Hayward has created a Veggie taster menu of 3 courses for £25.
Call the pub to book your spot or book online quoting ‘Veggie Night’.
We will also have Veggie specials on for those that don’t fancy the full 3 courses.
Tomato, Mozzarella & Avocado Bruschetta, Basil Leaves
Tempura Vegetables Pea Purée, Balsamic Sourdough Soil, Pea Shoots
Twice-baked Brie Soufflé, Apple & Cider Chutney
Pea & Mint Ravioli, Sage Butter & Vegetarian Parmesan Crisp
Lebanese Shawarma Kebab, Shawarma Marinated Tofu, Shredded Cabbage, Tomatoes Gherkins & Red Onion
Parsnip & Porcini Wellington, Purple Sprouting Broccoli, Parsley & Chive Mash & Red Wine Jus
Chocolate & Hazelnut Torte, Chocolate Sauce
Blueberry & Lime Tart, Clotted Cream