ENJOY NATIVE LOBSTER

    We believe in only serving the good stuff, and this late July and August we’re serving the best of British, and every Thursday, Friday and Saturday for 6 weeks you’ll find fresh, Native Lobsters on our specials boards. But be quick, once they’ve gone, they’ve gone. Book a table.

      Gin Supper

      Join us for from 7pm an evening of gin celebration under the night sky. Enjoy a gin cocktail upon arrival before dining on a 3 course menu of gin-curated dishes all under a canopy of stars in our garden.

      £35pp book online or call us on 01525 290210, we’d hate you to miss out.

        August Bank Holiday BBQ

        Join us to celebrate the last of the Summer in our garden with Head Chef, Bart Okla’s BBQ menu.

        No need to book, just pop down.

          Pie Night

          As the nights start to draw in, our weekly Pie Night is back, and we’re launching with an extra special evening. Choose from five warming pies including fish, veg, a meat and curry option. Why not choose your top three and try our three pie sharing board?

          Always best to book.

            The Black Horse Smokehouse

            For one night only we are bringing the flavours of South USA to Woburn. Think Smoked Brisket, Ribs, Chipotle Liquor, washed down with Smoke-infused Cocktails.

            Book a table and take a trip to the Deep South.

              Back to the Roots

              Our veggie night is back. Head Chef, Bart Okla, and his team will be creating Autumnal sumptuous meat-free dishes. Let us show you our creativity with the humble vegetable. Enjoy a five course tasting menu for £23 or simply try one of our specials. Book a table online or call us on 01525 290210.

                Raclette Night

                Created by farmers of old by the fire-side, what better way to warm your cockles during the Winter season?

                Come and enjoy an evening of raclette and spiced mulled wine with us. Enjoy a selection of charcuterie, new potatoes, homemade pickled shallots, cornichons and of course fabulous, molten cheese form our raclette machine. What are you waiting for?

                  Raclette Night

                  If you missed our last event, join us for week two!

                  Created by farmers of old by the fire-side, what better way to warm your cockles during the winter season?

                  Come and enjoy an evening of raclette and spiced mulled wine at The Black Horse. Enjoy a selection of charcuterie, new potatoes, homemade pickled shallots, cornichons and of course fabulous, molten cheese. What are you waiting for?

                    The Big Black Horse Christmas Jumper Party

                    Don your worst Christmas jumper and be in with winning one of our prizes! Any excuse to dig out your best, and celebrate that Christmas is only round the corner. Book a table for dinner or just join us in the bar for a mulled wine. Or two.

                      Christmas Day

                      We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

                        New Year’s Eve Bash

                        See in the New Year with a group of friends or family, good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Bookings from 6pm-8.30pm, with early sittings vacated within two hours. Or if you’re joining us in the bar, just pop down from 9pm. Bar entry is £15, to include a drink on us and a buttie at midnight. Once we’re full, we’re full. DJ till late.