Every Monday – Friday, 12-6pm: Try our Fixed Price menu and enjoy two courses for £14.50 or three for £17.50
Every Wednesday: Burger Night, from 6pm
Every Thursday: From 5-9pm enjoy 2 for 1 Grand Gins
Every Friday: Join us for Spin to Win and Fish Night. You could win a round on us!
Every Sunday: Enjoy two roasts for £25 after 6pm.
Seasonality at its best – British Beef Fillet Wellington, Jersey Royals, English Asparagus & Red Wine Jus. Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with a chilled glass of Côtes du Rhône Rosé.
Enjoyed every Thursday-Saturday.
Spring May Bank Holiday
Another three day weekend! Ease into Bank Holiday Monday with a bloody mary and our Bank Holiday Burger Menu. If a burger’s not your thing, enjoy a roast a superfood salad, or a pub classic – there’s something for everyone.
Summer Menu Sneak Peek
Join us before menu change and enjoy a sneak peek of our new menu. Enjoy our five course tasting menu, with wine, for £30pp. Our General Manager, Scott Oakley will host the evening whilst Head Chef, Roger Hayward talks you through our dishes.
Book your table early to avoid disappointment; places are limited and we’d hate for you to miss out.
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious roast from noon, there’ll even be a gift for all Dads off us.
Join us for what we hope will be the first of many, a quiz night at your local. Enter your team and test your knowledge! Talk to us in the pub for more info.
August Bank Holiday
There’s another long weekend on its way. Join us for one of our freshly prepared Summer dishes, our roast rollover or a drink from our new list. Gather your friends and family and grab a table in our pub garden. And if the weather lets us down, we can still drink as if it’s summer and pretend. We’d love you to join us, book a table.