BREAKFAST

Served everyday from 10am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage, Black Pudding or Bacon2.00
Add Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato,
Mushroom & Beans, Rye & Sunflower Toast
9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twining Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine0.04
Fresh Mint Tea2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us

EYE-OPENERS

Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50
MONDAY - FRIDAY FIXED PRICE LUNCH - Choose two or three courses from Starters, Classics or Puddings for 14.50/17.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD - Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing14.75
BUTCHER'S BOARD -Buttermilk Chicken & Sriracha Mayo, Ham & Westcombe Cheddar Croquettes, Dorset Air-dried Ham & Cornichons ,Adobo-spiced Pulled Pork Taco14.75
FISH BOARD 14.75 - Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Leek & Baked Potato Soup, Wild Garlic Pesto5.75
Blythburgh Ham & Westcombe Cheddar Croquettes, Tomato Chutney7.50
Beetroot, Lentil & Sunflower Scotch Egg, Chipotle Ketchup6.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta

CLASSICS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
Pan-fried Salmon Fillet, Tenderstem Broccoli & Hollandaise14.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings 1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Pan-fried Sea Bream, Borlotti Beans, Smoked Bacon & Pea Fricassée, Salsa Verde16.75
Saffron Gnocchi, Roast Chicory, Cauliflower, Chardonnay & Gorgonzola13.75
Pan-fried Native Scallops, Artichoke & Lemon Risotto, Sorrel Brown Butter19.75
Slow & Low Pork Belly, Sprouting Broccoli, Maple-roasted Carrot, Cider Apple Purée17.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75

SANDWICHES

Free-range Chicken & Bacon Salad on Granary6.75
Warm Fish Goujons, Lettuce & Tartare Sauce Roll6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco6.50
Add Chips or Soup 2.50

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD - Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing14.75
BUTCHER'S BOARD -Buttermilk Chicken & Sriracha Mayo, Ham & Westcombe Cheddar Croquettes, Dorset Air-dried Ham & Cornichons ,Adobo-spiced Pulled Pork Taco14.75
FISH BOARD 14.75 - Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Leek & Baked Potato Soup, Wild Garlic Pesto5.75
Blythburgh Ham & Westcombe Cheddar Croquettes, Tomato Chutney7.50
Beetroot, Lentil & Sunflower Scotch Egg, Chipotle Ketchup6.75
Devon Crab Tartlette, Fennel & Cucumber Salad, Lemon Crème Fraîche8.75
Pan-fried Native Scallops, Artichoke & Lemon Risotto, Sorrel Brown Butter10.50 | 19.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Pan-fried Sea Bream, Borlotti Beans, Smoked Bacon & Pea Fricassée, Salsa Verde16.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Saffron Gnocchi, Roast Chicory, Cauliflower, Chardonnay & Gorgonzola13.75
Welsh Lamb Rack, Minted Crushed Potatoes, Warm Broad Beans & Cucumber Pickle21.00
Slow & Low Pork Belly, Sprouting Broccoli, Maple-roasted Carrot, Cider Apple Purée17.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.25
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75

STEAKS

28 Day Dry-aged Sirloin Pavé, Gratin Dauphinoise, Bone Marrow Fritter & Red Wine Jus25.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket28.50
Add your choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Springcheeses, served with Chutney, Water Biscuits & Apple3.25
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Dark Chocolate Torte, Chocolate Sauce, Chantilly Cream6.75
Treacle Tart & Clotted Cream6.00
Iced Rhubarb & Custard Crumble Parfait6.25
Lemon & Blueberry Cheesecake6.25
Apple Tarte Tatin & Jude’s Vanilla Ice Cream6.75
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Espresso Martini8.00
Tanner’s Late Bottled Vintage Port5.75/100ml
Monbazillac, Chateau le Fagé5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml3.40
Patrón XO Cafe or Remy VSOP 25ml4.25

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Latte2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Twining Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

DELI

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Leek & Baked Potato Soup, Wild Garlic Pesto5.75
Blythburgh Ham & Westcombe Cheddar Croquettes, Tomato Chutney7.50
Devon Crab Tartlette, Fennel & Cucumber Salad, Lemon Crème Fraîche8.75
Beetroot, Lentil & Sunflower Scotch Egg, Chipotle Ketchup6.75
Pan-fried Native Scallops, Artichoke & Lemon Risotto, Sorrel Brown Butter10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day - See Blackboard
Spring Vegetable Wellington13.50
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.25
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing3.75
Rustic Chips3.75
Tenderstem Broccoli & Herb Crumb2.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Dark Chocolate Torte, Chocolate Sauce, Chantilly Cream6.75
Iced Rhubarb & Custard Crumble Parfait6.25
Lemon & Blueberry Cheesecake6.25
Jude’s Ice Creams or Sorbets5.75
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50