BREAKFAST

Served everyday from 10am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Add Sausage, Bacon, Mushroom, Avocado, Salmon2.00
Add Tomato or Mushrooms1.75
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.75
FREE-SPIRITS
Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine0.04
Fresh Mint Tea2.50
Served Monday- Friday 12pm-6pm
Choose two or three courses from Starters, Classics or Puddings for 14.50 / 17.50

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Sweetcorn Soup, Chorizo Crème Fraîche & Toasted Corn Kernels5.75
Grilled Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil7.50
Crab & Avocado Tart, Poached Egg & Hollandaise9.25
Free-range Ham Hock Terrine, Piccalilli & Toasted Rye7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.75
Add Crispy Duck, Salmon or Halloumi2.50

CLASSICS

Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
King Prawn, Fresh Chilli & Cherry Tomato Linguine14.25
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00

SANDWICHES

Warm Fish Goujon Roll, Lettuce & Tartare Sauce6.25
Beetroot, Feta & Rocket Wrap, Cucumber & Mint5.75
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak
& Red Onion Jam, Watercress & Horseradish
11.00
Add Chips, Salad or Soup2.50

PUDDINGS

Warm Chocolate Fondant & Raspberry Sorbet7.25
Iced Strawberry Daiquiri Parfait6.25
Vanilla Crème Brûlée & Orange Compote6.50
Cherry Bakewell Tart & Clotted Cream6.25
Pineapple Carpaccio, Passionfruit & Lime, Coconut Ice Cream6.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea 5.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Buffalo Cauliflower & Chipotle, Spiced Tomato Houmous & Pitta, Spinach Pakoras & Coconut Yoghurt, Courgette & Feta Salad14.75
BUTCHER'S BOARD -Buttermilk Chicken & Chipotle,
Free-range Ham Hock Terrine, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons
14.75
FISH BOARD - Salt & Pepper Squid, Lemon Mayo, Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Pissaladière14.75

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Sweetcorn Soup, Chorizo Crème Fraîche & Toasted Corn Kernels5.75
Grilled Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil7.50
Crab & Avocado Tart, Poached Egg & Hollandaise9.25
Free-range Ham Hock Terrine, Piccalilli & Toasted Rye7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.75
Add Crispy Duck, Salmon or Halloumi2.50

CLASSICS

Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
King Prawn, Fresh Chilli & Cherry Tomato Linguine14.25
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Hake, Red Pepper Purée, Tenderstem Broccoli, Pine Nuts & Salsa Verde16.75
Woburn Rack of Lamb, Potato Terrine, Green Beans & Lamb Jus22.00
Goats’ Cheese & Courgette Pappardelle, Black Olives, Sun-dried Tomatoes & Toasted Seeds13.75
Slow & Low Barbecue Beef Rib, Loaded Potato Skin, Sweetcorn & Sesame Slaw17.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

PUDDINGS

Warm Chocolate Fondant & Raspberry Sorbet7.25
Iced Strawberry Daiquiri Parfait6.25
Vanilla Crème Brûlée & Orange Compote6.50
Cherry Bakewell Tart & Clotted Cream6.25
Pineapple Carpaccio, Passionfruit & Lime, Coconut Ice Cream6.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea 5.50
Served Friday & Saturday from 6pm

DELI BOARDS

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
VEGGIE BOARD - Buffalo Cauliflower & Chipotle, Spiced Tomato Houmous & Pitta, Spinach Pakoras & Coconut Yoghurt, Courgette & Feta Salad14.75
BUTCHER'S BOARD -Buttermilk Chicken & Chipotle,
Free-range Ham Hock Terrine, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons
14.75
FISH BOARD - Salt & Pepper Squid, Lemon Mayo, Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Pissaladière14.75

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Sweetcorn Soup, Chorizo Crème Fraîche & Toasted Corn Kernels5.75
Grilled Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil7.50
Crab & Avocado Tart, Poached Egg & Hollandaise9.25
Free-range Ham Hock Terrine, Piccalilli & Toasted Rye7.50
Pan-fried Native Scallops, Crispy Black Pudding & Pea Purée10.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.75
Add Crispy Duck, Salmon or Halloumi2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Hake, Red Pepper Purée, Tenderstem Broccoli, Pine Nuts & Salsa Verde16.75
Butcher’s Steak of the Day - See Blackboard
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Goats’ Cheese & Courgette Pappardelle, Black Olives, Sun-dried Tomatoes & Toasted Seeds13.75
Woburn Rack of Lamb, Potato Terrine, Green Beans & Lamb Jus22.00
Slow & Low Barbecue Beef Rib, Loaded Potato Skin, Sweetcorn & Sesame Slaw17.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Summer cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Apple3.25
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

SUMMER PUDDINGS

Warm Chocolate Fondant & Raspberry Sorbet7.25
Iced Strawberry Daiquiri Parfait6.25
Vanilla Crème Brûlée & Orange Compote6.50
Cherry Bakewell Tart & Clotted Cream6.25
Pineapple Carpaccio, Passionfruit & Lime, Coconut Ice Cream6.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml
All served as 25ml measure unless otherwise stated.2.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50
Iced Vanilla Latte 3.00
All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.

DELI

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons 4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta14.75

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Leek & Baked Potato Soup, Wild Garlic Sweetcorn Soup, Chorizo Crème Fraîche & Toasted Corn Kernels5.75
Grilled Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil7.50
Pan-fried Native Scallops, Crispy Black Pudding & Pea Purée10.50
Free-range Ham Hock Terrine, Piccalilli & Toasted Rye7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.75
Add Crispy Duck, Salmon or Halloumi

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.50

MAKE THE MOST OF OUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Slow & Low Barbecue Beef Rib, Loaded Potato Skin, Sweetcorn & Sesame Slaw17.75
Goats’ Cheese & Courgette Pappardelle, Black Olives, Sun-dried Tomatoes & Toasted Seeds13.75
Pan-fried Hake, Red Pepper Purée, Tenderstem Broccoli, Pine Nuts & Salsa Verde16.75

SIDES

Green Salad & Soft Herbs, Avocado Dressing3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Chocolate Brownie & Raspberry Sorbet6.25
Cherry Bakewell Tart & Clotted Cream6.25
Vanilla Crème Brûlée & Orange Compote6.50
Iced Strawberry Daiquiri Parfait6.25
Pineapple Carpaccio, Passionfruit & Lime, Coconut Ice Cream6.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Selection - Choose four 10.50 / Choose three 7.75
Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50