AUTUMN AT THE BLACK HORSE

Thank you for coming out, it’s been wonderful welcoming regulars and new guests alike. We’ve seen how the pub lifts mood, and we thoroughly enjoy serving delicious plates of food again. Autumn brings us wonderful things - berries and mushrooms, apples and pears, game, pies and hearty slow braises. We always serve the good stuff because it’s what we want to eat ourselves.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Kir Royale9.75
Aperol Spritz 8.00
Grand Pink Gin & Tonic 8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Warm Mini Bloomer & Garlic Butter (V)3.50
Sourdough Bread, Rapeseed Oil & Dukkah (VE)4.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Devilled Whitebait, Garlic & Paprika Mayonnaise 4.75
Beetroot Falafel, Coconut Yoghurt (VE)4.75
Halloumi Fries, Bloody Mary Ketchup (V)4.95
Tomato Houmous, Baked Chickpeas & Flatbread (VE)4.50
Iberico Chorizo5.50

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust &
Toasted Sourdough (V)
8.00
Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today’s Autumn Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise,
Spinach & Capers
12.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toasted Sourdough
8.25
Roast Squash Salad, Black Rice, Chilli, Sesame,
Toasted Pumpkin Seeds, Pickled Radish (VE)
7.00/13.00
Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50

MAINS

Free-range Chicken Supreme, Kiev Butter,
Skinny Fries or Green Salad
16.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews,
Coconut Sambal, Basmati Rice & Chapati (VE)
14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Honey-glazed Merrifield Duck Breast, Savoy Cabbage,
Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus
22.50
Today’s Market Fish, Brown Butter,
New Potatoes, Rocket
Market Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Pan-fried Sea Bream Fillet, Coconut Emerald Dahl,
Tempered Spices
17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket
Add Béarnaise or Peppercorn Sauce 1.75
8oz Rump Cap19.75
10oz Rib Eye27.50
Steak Diane - Fillet Steak Medallions,
Creamy Mushroom & Shallot Sauce
25.00
Add extra 3oz Fillet Medallion 5.00
Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Fries (VE)13.95
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered New Potatoes (V)4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)
4.25
Seasonl Green Vegetables, Olive Oil & Lemon (VE)4.00
Halloumi Fries, Bloody Mary Ketchup (V)4.95
Battered Onion Rings (V)3.75
Braised Red Cabbage (V)4.00

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream (V)8.00
Crème Brûlée, Shortbread (V)6.00
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V)7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Lemon & Pistachio Polenta Cake, Black Cherries (V)6.75
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)
Mini Pud & Tea or Coffee Lemon & Pistachio Polenta Cake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from:
Camembert Gillot | Rutland Red (V) | Beauvale | Blanche Goats’ Cheese (V)
| The Strathearn (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes