BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Artisan Breads & Butters
3.95

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo
5.00
Halloumi Fries & Bloody Mary Ketchup
4.50
Dorset Charcuterie & Cornichons
4.00
Whitebait & Aioli
4.00
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Beetroot Falafel & Coconut Yoghurt
4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread 7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast7.75
Potted Native Crab, Toasted Sourdough
9.00
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.00
Beetroot & Goats’ Cheese Croquettes
6.75
Pan-fried Native Scallops & Roasted Cauliflower Purée
11.00

EITHER / OR


Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough
8.25
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise 9.75
Ham Hock & Cheddar Rarebit
9.00

SANDWICHES

Warm Fish Goujons Roll, Lettuce & Tartare Sauce
6.25
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish 11.00
Winterdale Cheddar & Tomato Chutney
5.75
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.75
Roasted Cauliflower Steak, Polenta, Caper & Raisin Dressing 13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.75
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise
19.75
Wild Mushroom, Leek & Ricotta Tart, Mixed Leaf Salad 12.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash 16.50
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms 14.50
Herb-crusted Halibut, Roasted Celeriac, Cavolo Nero & Brown Butter Sauce 21.00
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Free-range Coq Au Vin & Seasonal Greens
13.75
Haunch of Woburn Venison, Dauphinoise Potato, Purple Sprouting Broccoli & Cherry Jus 22.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
4.00
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives 3.75
Halloumi Fries & Bloody Mary Ketchup 4.50

PUDS & CHEESE

Warm Chocolate Fondant, Raspberry Chantilly
7.50
Mulled Wine Poached Pear, Vanilla Ice Cream 6.50
Crème Brûlée
6.50
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Banoffee Trifle & Shortbread Biscuit
6.25
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose from: Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese
3.75

CHRISTMAS AT THE BLACK HORSE

£28.75 for 3 courses.

STARTERS

Celeriac & Apple Soup, Granny Smith & Thyme
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde

MAINS

Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms

PUDDINGS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart & Brandy Custard
Mulled Wine Poached Pear, Vanilla Ice Cream
Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers

ONE LAST GLASS

Espresso Martini 8.25
Ron Aguere Caramel Rum 25ml 3.40
Patrón XO Café 25ml4.25
Cotswolds Cream Liqueur 50ml5.50
Two courses available at lunch for £24.75

WINTER AT THE BLACK HORSE

 

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France
Marilyn Monroe’s favourite, served at the Oscars
8.75
Aperol Spritz
A mix of Aperol, Prosecco & soda. Perfect pre-dinner
8.00
Kir Royale
Champagne Piper-Heidsieck & Blackcurrant Liqueur
9.00

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Artisan Breads & Butters
3.95

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo
5.00
Halloumi Fries & Bloody Mary Ketchup
4.50
Dorset Charcuterie & Cornichons
4.50
Whitebait & Aioli
4.00
Tomato Houmous, Dukkah & Toasted Pitta
4.00
Beetroot Falafel & Coconut Yoghurt
4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers
4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast7.75
Potted Native Crab, Toasted Sourdough
9.00
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde8.00
Beetroot & Goats’ Cheese Croquettes
6.75
Creamy Garlic Mushrooms on Sourdough Toast
7.50
Pan-fried Native Scallops & Roasted Cauliflower Purée
11.00

EITHER / OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.75
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise 19.75
Roasted Cauliflower Steak, Polenta, Caper & Raisin Dressing
13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.75
28 Day Dry-aged Rib Eye Steak, Chips & Rocket
Add Béarnaise or Peppercorn Sauce
27.50
Haunch of Woburn Venison, Dauphinoise Potato, Purple Sprouting Broccoli & Cherry Jus 21.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash
16.50
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms 14.50
Herb-crusted Halibut, Roasted Celeriac, Cavolo Nero & Brown Butter Sauce 22.00
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries
4.00
Green Salad & Soft Herbs, Avocado Dressing
3.75
Honey & Thyme Roasted Roots
3.75
Buttered New Potatoes or Creamed Mash
3.75
Seasonal Greens
3.75
Beer-Battered Onion Rings
3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
Halloumi Fries & Bloody Mary Ketchup 4.50

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose from:
Gillot Camembert
Ashlynn Goats
Winterdale Cheddar
Beauvale Blue
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Raspberry Chantilly
7.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Crème Brûlée
6.50
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche7.00
Banoffee Trifle & Shortbread Biscuit
6.25
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75

BREAKFAST AT THE BLACK HORSE

 
SERVED FRIDAY - SUNDAY, 10AM- 11.30AM

BREAKFAST

Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise
7.75
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES & WATER

Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50

WINTER PUDDINGS


Warm Chocolate Fondant, Raspberry Chantilly
7.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Crème Brûlée
6.50
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche7.00
Banoffee Trifle & Shortbread Biscuit
6.25
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.

ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)

BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.

WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
All four cheeses
10.50
Any three cheeses
7.75
A single smidgen of cheese
3.75

ONE LAST GLASS

Espresso Martini
8.25
Diplomatico Reserva Exclusiva Rum
4.80
Ron Aguere Caramel Rum
3.40
Lazzaroni Amaretto
3.40
Château du Tarriquet, Bas Armagnac, VSOP
4.25
Remy Martin VSOP
4.25
Hennessy XO
9.80
Woodford Reserve
4.50
Patrón XO Café
4.25
Limoncello Qualitá BT Superiore
5.20 / 50ml
Paso-Vermu Red Vermouth
4.30 / 50ml
Cotswolds Cream Liqueur
5.50 / 50ml
Tanners LBV Port (Churchill Graham)
5.25 / 75ml
Sandeman’s 20 Year Old Tawny
9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Teas
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50
Babyccino
1.20

SUNDAY BEST AT THE BLACK HORSE

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Warm Mini Bloomer & Garlic Butter 3.25
Halloumi Fries & Bloody Mary Ketchup 4.50
Tomato Houmous, Dukkah & Toasted Pitta 4.00
Dorset Charcuterie & Cornichons 4.50
Whitebait & Aioli 4.00
Campagnola Olives 3.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread 7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast7.75
Potted Native Crab, Toasted Sourdough
9.00
Creamy Garlic Mushrooms on Sourdough Toast
7.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
7.50 / 14.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day – See Blackboard
Winter Vegetable Wellington
13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
28 Day Dry-aged Rump Cap Steak, Chips, Rocket & Béarnaise
19.75
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.50
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.75
Slow-cooked Leg of Lamb, Creamy Mash, Roots, Braised Cabbage & Rosemary Jus22.00

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard
6.25
Warm Chocolate Brownie & Raspberry Chantilly
7.50
Apple Tarte Tatin & Vanilla Ice Cream
6.75
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)

5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose from:
Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75