BREAKFAST

BREAKFAST
Served everyday from 10am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage, Black Pudding or Bacon2.00
Add Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twining Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine0.04
Fresh Mint Tea2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH & FIXED PRICE

DELI BOARDS
Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad Spiced, Cauliflower Salad14.50
BUTCHER'S BOARD -Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Air-dried Dorset Pork & Pickles, Sweet & Spicy Free-range Chicken Wings14.50
FAVOURITES BOARD Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast14.50
FISH BOARD - Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes14.50
MONDAY-FRIDAY TWO-COURSE LUNCH
Choose two or three courses from Starters, Classics or Puddings for 14.50 / 17.50
STARTERS
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Cauliflower Soup, Roasted Cauliflower & Truffle Oil5.75
Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing7.50
Wild Mushroom Croquettes, Truffle Mayonnaise & Rocket6.75
Beetroot-cured Salmon, Goats’ Cheese Mousse, Watercress & Fennel Salad7.75
Potted Devon Crab, Pickled Radish & Toasted Bloomer8.75
Warm Free-range Chorizo & Poached Egg Salad, Croutons & Sherry Dressing8.0015.50
Severn & Wye Haddock Smokie, Crusty Bread7.5014.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
CLASSICS
14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Moules Marinières & Skinny Chips13.50
Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon14.75
Aubrey’s Steak Burger, Cheddar Cheese & Burger Relish, Slaw & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings1.75
MAINS
Free-range Flat Iron Chicken, Con t Garlic Butter, Lemon & Skinny Chips15.75
Woburn Venison Haunch, Herb Gnocchi, Braised Red Cabbage & Juniper Jus21.50
Butternut Squash & Pistachio Borek, Wilted Spinach, Bulgar Wheat & Pomegranate Salad13.50
Slow & Low Pork Rib Eye, Bubble & Squeak, Apple & Cider Sauce16.50
Pan-fried Cod, Roasted Baby Vegetable & Lobster Broth, Dill Oil17.50
28 Day Dry-aged 8oz Rump Cap Steak19.75
28 Day Dry-aged 10oz Rib Eye Steak28.50
All Steaks served with Watercress, Chips, Slow-roasted Tomato & a choice of either Peppercorn Sauce or Béarnaise.
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
SANDWICHES
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.50
Tuna & Cheddar Sourdough Toastie with Soup or Chips8.75
Spiced Squash, Chickpea & Slaw Pitta with Soup or Chips7.75
SIDES
Skinny Chips3.50
Rustic Chips 3.50
Bubble & Squeak4.00
Garden Salad, Beetroot & Thyme Dressing3.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing3.75
Maple & Thyme-roasted Chantenay Carrots2.75
Creamed Spinach2.75
Beer-battered Onion Rings3.50
PUDDINGS
Dark Chocolate Brownie & Jude’s Raspberry Ripple Ice Cream6.25
Banoffe Sundae6.00
Blackberry Cheesecake, Berry Compote6.00
Sticky Toffee Pudding, Toffee Sauce & Jude’s Vanilla Ice Cream6.00
Poached Pear & Vanilla Pannacotta, Brandy Snap6.00
Jude’s Free-range Ice Creams & Sorbets5.75
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

EVENING

DELI BOARDS
Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad Spiced, Cauliflower Salad14.50
BUTCHER'S BOARD -Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Air-dried Dorset Pork & Pickles, Sweet & Spicy Free-range Chicken Wings14.50
FAVOURITES BOARD Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast14.50
FISH BOARD - Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpet,s Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes14.50
STARTERS
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Cauliflower Soup, Roasted Cauliflower & Truffle Oil5.75
Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing7.50
Wild Mushroom Croquettes, Truffle Mayonnaise & Rocket6.75
Beetroot-cured Salmon, Goats’ Cheese Mousse, Watercress & Fennel Salad7.75
Potted Devon Crab, Pickled Radish & Toasted Bloomer8.75
EITHER/OR
Warm Free-range Chorizo & Poached Egg Salad, Croutons & Sherry Dressing8.0015.50
Pan-fried Native Scallops, Black Pudding, Pancetta, Caulflower Purée & Braised Puy Lentils10.5019.50
Severn & Wye Haddock Smokie, Crusty Bread10.5019.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Pan-fried Cod, Roasted Baby Vegetable & Lobster Broth, Dill Oil17.50
14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy14.50
Butternut Squash & Pistachio Borek, Wilted Spinach, Bulgar Wheat & Pomegranate Salad13.50
Woburn Venison Haunch, Herb Gnocchi, Braised Red Cabbage & Juniper Jus21.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.50
Slow & Low Pork Rib Eye, Bubble & Squeak, Apple & Cider Sauce16.50
What’s the Fish? – See Blackboard
STEAKS
28 Day Dry-aged 8oz Rump Cap19.75
28 Day Dry-aged 10oz Rib Eye28.50
28 Day Dry-aged 8oz Sirloin25.00
All served with Chips, Slow-roasted Tomato, Watercress & a choice of Peppercorn Sauce or Béarnaise.
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.
SIDES
Skinny Chips3.50
Rustic Chips3.50
Bubble & Squeak4.00
Garden Salad, Beetroot & Thyme Dressing3.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing3.75
Maple & Thyme-roasted Chantenay Carrots2.75
Creamed Spinach2.75
Beer-battered Onion Rings3.50

PUDS & CHEESE

AUTUMN CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Autumn cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Autumn cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Autumn cheeses, served with Chutney, Water Biscuits & Apple3.25
SUMMER CHEESE SELECTION
ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom avour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian)
AUTUMN PUDDINGS
Dark Chocolate Brownie & Jude’s Raspberry Ripple Ice Cream6.25
Banoffee Sundae6.00
Blackberry Cheesecake, Berry Compote6.00
Sticky Toffee Pudding, Toffee Sauce & Jude’s Vanilla Ice Cream6.00
Poached Pear & Vanilla Pannacotta, Brandy Snap6.00
Jude’s Free-range Ice Creams & Sorbets
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
ONE LAST GLASS
Espresso Martini8.00
Tanner’s Late Bottled Vintage Port5.75
Monbazillac, Chateau le Fagé5.2519.50
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml3.40
Patrón XO Cafe or Remy VSOP 25ml4.25
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Latte 2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.50
Twining Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

SUNDAY BEST

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
STARTERS
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Cauliflower Soup, Roasted Cauliflower & Truffle Oil5.75
Potted Devon Crab, Pickled Radish & Toasted Bloomer8.75
Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing7.50
Wild Mushroom Croquettes, Truffle Mayonnaise & Rocket6.75
Sunday Deli Board - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast14.50
SALADS & GRAINS
Pan-fried Native Scallops, Black Pudding, Pancetta, Caulflower Purée & Braised Puy Lentils10.5019.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day - See Blackboard
Autumn Vegetable Wellington13.50
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.75
MAINS
Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak, Chips, Slow-roasted Tomato & Watercress19.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Pan-roasted Cod, Roasted Baby Vegetables, Lobster Broth & Dill Oil17.50
Slow & Low Pork Rib Eye, Bubble & Squeak, Apple & Cider Sauce16.50
SIDES
Garden Salad, Beetroot & Thyme Dressing3.75
Rustic or Skinny Chips3.50
Creamed Spinach2.75
PUDDINGS
Crumble of the Day - served at the table with Custard6.25
Dark Chocolate Brownie & Jude’s Raspberry Ripple Ice Cream6.25
Poached Pear & Vanilla Pannacotta, Brandy Snap6.00
Sticky Toffee Pudding, Toffee Sauce & Jude’s Vanilla Ice Cream6.00
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75
3 scoops of Jude’s Ice Creams or Sorbets5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75