BREAKFAST

BREAKFAST
Served everyday from 10am to 11.30am
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon 6.50
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough7.75
Free-range Bacon Bloomer Roll 5.00
Free-range Sausage Bloomer Roll 5.00
Pulled Bacon, Egg & Tomato Chutney Bloomer Roll6.75
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage, Bacon or Black Pudding 1.75
Add Tomato or Mushrooms 1.75
Chorizo Hash, Fried Egg & Brown Sauce7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise 8.25
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Cappuccino2.95
Americano, Flat White, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.50
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine0.04
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH & FIXED PRICE

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter 3.25
Campagnola Olives 3.00
Spiced Almonds 3.00
PLATES OR BOARDS
Choose any of the dishes below as a pot (4.00) or a board (14.50 for 4 pots)
BUTCHER’S - Black & Blue Bavette & Béarnaise Sauce, Ham & Cheddar Croquettes, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta
FISH - Breaded Whitebait & Chilli Mayonnaise, Poached Salmon & Watercress, Lemon Crème Fraîche,Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa
VEGGIE - Cheddar, Spring Onion & Potato Cakes,Tomato Chutney,Carrot & Chickpea Salad, Harissa Dressing, Whipped Goats’ Cheese Croûtes,Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta
MONDAY-FRIDAY TWO-COURSE LUNCH
Choose two courses from the Starters, Either/Ors & Classics for 14.00
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day - See Blackboard5.50
Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing8.00
Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto6.75
Ham & Cheddar Croquettes, Tomato Chutney7.50
EITHER / OR
Spring Vegetable Carnaroli Risotto7.2514.25
Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7515.25
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75
Add Chicken, Grilled Halloumi or Poached Salmon2.00
CLASSICS
Jimmy Butler’s Sausage & Mash, Onion Gravy13.50
Beer-battered Fish & Chips, Peas & Tartare Sauce13.75
King Prawn, Fresh Chilli & Cherry Tomato Linguine14.50
Roast of the Day - See Blackboard13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.50
Add Bacon or Mushroom1.50
MAINS
Pan-fried Sea Bass, Basil Gnocchi, Spinach & Tomato Butter Sauce16.75
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
Slow & Low Pork Belly Rib, Pak Choi, Crispy Noodles, Honey, Soy & Sesame Glaze16.75
What’s the Fish – See Blackboard
28 Day Dry-aged 8oz Rump Cap Steak21.75
28 Day Dry-aged 10oz Rib Eye Steak 27.75
All Steaks served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
SANDWICHES
Roast Meat Roll of the Day, Chips & Gravy9.25
Poached Salmon, Cucumber, Fennel & Lemon Crème Fraîche Sandwich, Chips or Soup8.50
Wookey Hole Cheddar & Carrot Chutney Sandwich, Chips or Soup8.00
SIDES
Skinny Chips3.50
Rustic Chips 3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Carrot & Chickpea Salad, Harissa Dressing3.75
Spring Greens & Peas2.50
Buttered Purple Sprouting Broccoli & Toasted Almond2.75
Beer-battered Onion Rings 3.50

EVENING

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter 3.25
Campagnola Olives3.00
Spiced Almonds 3.00
POTS OR BOARDS
Choose any of the dishes below as a pot (4.00) or a board (14.50 for 4 pots)
BUTCHER’S - Black & Blue Bavette & Béarnaise Sauce,Ham & Cheddar Croquettes, Tomato Chutney, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta
FISH - Breaded Whitebait & Chilli Mayonnaise, Poached Salmon & Watercress, Lemon Crème Fraîche,Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa
VEGGIE - Cheddar, Spring Onion & Potato Cakes,Tomato Chutney,Carrot & Chickpea Salad, Harissa Dressing, Whipped Goats’ Cheese Croûtes,Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day 5.50
Pan-fried Native Scallops, Pea Purée & Clonakilty Black Pudding10.50
Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing8.00
Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto6.75
Ham & Cheddar Croquettes, Tomato Chutney7.50
EITHER / OR
Spring Vegetable Carnaroli Risotto7.7514.25
Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7514.50
King Prawn, Fresh Chilli & Cherry Tomato Linguine7.7514.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75
Add Chicken, Grilled Halloumi or Poached Salmon2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
MAINS
Pan-fried Sea Bass, Basil Gnocchi, Spinach & Tomato Butter Sauce16.75
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chip15.75
Jimmy Butler’s Sausage & Mash, Onion Gravy13.50
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
Cornish Rack of Lamb, Dauphinoise Potatoes, Carrot Purée, Broad Beans & Mint Jus21.50
Pan-fried Salmon, Purple Sprouting Broccoli & Béarnaise Sauce 15.00
Slow & Low Pork Belly Rib, Pak Choi, Crispy Noodles, Honey, Soy & Sesame Glaze16.75
What’s The Fish?
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak 21.75
28 Day Dry-aged 10oz Rib Eye Steak27.75
28 Day Dry-aged 8oz Rib Sirloin Steak25.00
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Charcutière Sauce
SIDES
Skinny Chips3.50
Rustic Chips 3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Carrot & Chickpea Salad, Harissa Dressing3.75
Spring Greens & Peas2.50
Buttered Purple Sprouting Broccoli & Toasted Almond2.75
Beer-battered Onion Rings 3.50

PUDS & CHEESE

SPRING CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Warm Mini Bloomer & Apple 10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Warm Mini Bloomer & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Chutney, Warm Mini Bloomer & Apple3.25
OUR CHEESES FOR WINTER ARE:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
ROSARY GOATS’ CHEESE Made on the edge of the New Forest. Fresh and lemony, with a light mousse texture and an edible dusting of ash. Vegetarian.
WOOKEY HOLE CAVE AGED CHEDDAR Cloth-wrapped hand-made Cheddar aged in the caves at Wookey Hole in Somerset for up to 6 months. Crumbly and richly savoury, with a distinct nuttiness. Vegetarian.
ORGANIC CROPWELL BISHOP Certified organic Blue Stilton hand-made in Nottinghamshire using local milk. Delicious mellow flavour, contrasting with the tanginess of its delicate blue veins. Awarded coveted 3 stars in 2017 Great Taste Awards. Vegetarian
SPRING PUDDINGS
Orange & Pistachio Iced Parfait, Orange Curd5.75
Rhubarb & Almond Tart, Poached Rhubarb & Clotted Cream 6.00
Dairy-free Coconut Pannacotta, Rum-glazed Pineapple, Brandy Snap 6.00
Dark Chocolate Torte, Chocolate Sauce & Chantilly Cream 6.50
Sticky Toffee Pudding, Toffee Sauce & Jude’s Vanilla Ice Cream6.25
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet)
ONE LAST GLASS
Espresso Martini7.50
Tanner’s Late Bottled Vintage Port5.75
Monbazillac, Chateau le Fagé5.2519.50
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml3.30
Patrón XO Cafe or Remy VSOP 25ml4.25
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Latte 2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.50
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

SUNDAY BEST

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter 3.25
Campagnola Olives3.00
Spiced Almonds 3.00
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day - See Blackboard5.50
Pan-fried Native Scallops, Pea Purée & Clonakilty Black Pudding10.50
Ham & Cheddar Croquettes, Tomato Chutney7.50
Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto7.25
Sunday Deli Plates - Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Lamb Koftas & Toasted Pitta, Tomato Houmous & Toasted Pitta14.50
EITHER / OR
Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7515.25
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75
Add Chicken, Grilled Halloumi or Poached Salmon2.00
This includes a discretionary 25p contribution to Sports Traider, a youth-focused organisation offering kids the kit and support they need to get into sport, whatever their background.
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day - See Blackboard
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.00
MAINS
28 Day Dry-aged 8oz Rump Cap Steak, Slow-roasted Plum Tomato, Rocket & Chips 21.75
Pan-fried Salmon, Purple Sprouting Broccoli & Béarnaise Sauce 13.75
Pan-fried Sea Bream, Samphire, Kale & Salsa Verde16.75
Slow & Low Pork Rib Eye, Creamed Peas, Charred Baby Gem & Smoked Bacon Gravy16.75
SIDES
Garden Salad, Orange & Shallot Dressing3.75
Rustic or Skinny Chips3.50
Buttered Purple Sprouting Broccoli & Toasted Almonds2.75
PUDDINGS
Crumble of the Day - served at the table with Custard 6.00
Dark Chocolate Torte, Chocolate Sauce & Chantilly Cream6.50
Rhubarb & Almond Tart, Poached Rhubarb & Clotted Cream6.00
Dairy-free Coconut Pannacotta, Rum-glazed Pineapple, Brandy Snap6.00
Cheese Plate – Gillot Camembert, Rosary Goats’ Cheese, Wookey Hole Cave Aged Cheddar, Water Biscuits, Apples & Celery, Fig Chutney7.75
3 scoops of Jude’s Ice Creams or Sorbets 5.75
Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
COCKTAILS
Strawberry Daiquiri7.50
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Islands in the Stream8.00
Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere
Cosmopolitan7.50
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Rhubarb & Ginger Mule8.00
Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Disaronno Sour7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Lemon & Mint Collins7.50
Rich & sweet yet fresh mix of Drambuie, mint & lemon
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
English gin-based liqueur with ice, lemonade & fruit
Elderflower Fizz7.7522.00
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture5.9527.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.00
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.00
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7022.50
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5027.50
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.00
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.00
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9520.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5024.50
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.00
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.00
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50