BREAKFAST

Served everyday from 10am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Add Sausage, Bacon, Mushroom, Avocado, Salmon2.00
Add Tomato or Mushrooms1.75
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.75
FREE-SPIRITS
Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine0.04
Fresh Mint Tea2.50

FIXED PRICE LUNCH

Served Monday- Friday 12pm-6pm. Choose two or three courses for 14.50 / 17.50

STARTERS

Sweetcorn Soup, Chorizo Crème Fraîche & Toasted Corn Kernels
Warm Crispy Camembert, Tomato Chutney & Rocket
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies

MAINS

14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy
Beer-battered Fish & Chips, Peas, Tartare Sauce
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato

PUDDINGS

Warm Chocolate Fondant & Raspberry Sorbet
Cherry Bakewell Tart & Clotted Cream
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)

ADD A SIDE

Rustic Chips 3.75
Skinny Fries3.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Buttered New Potatoes 2.75
Wedge Salad, Ranch Dressing & Crispy Bacon
3.75
Beer-battered Onion Rings
3.50
Creamed Spinach
3.00

SUMMER LUNCH

DELI PLATES

Warm Mini Bloomer with Garlic Butter3.25
Buttermilk Chicken & Chipotle Mayo4.75
Campagnola Olives3.00
Honey & Mustard Cocktail Sausages4.00
Whitebait & Aioli4.00
Beetroot Falafel, Vegan Mayo & Chives4.50
Single Smidgen of Cheese3.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Dorset Charcuterie & Cornichons4.00
Prawns, Marie Rose & Baby Gem4.25
Spinach Pakoras & Coconut Yoghurt4.50
Tomato Houmous, Toasted Seeds & Pitta4.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Sweetcorn Soup, Chorizo Crème Fraîche & Toasted Corn Kernels5.75
Grilled Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil7.50
Crab & Avocado Tart, Poached Egg & Hollandaise9.25
Free-range Ham Hock Terrine, Piccalilli &Toasted Rye7.50
Pan-fried Native Scallops, Crispy Black Pudding & Pea Purée 10.50

EITHER/OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Moules Mariniére & Crusty Bread 7.25 | 14.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi for 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Hake, Red Pepper Purée, Tenderstem Broccoli, Pine Nuts & Salsa Verde16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Goats’ Cheese & Courgette Pappardelle, Black Olives, Sun-dried Tomatoes & Toasted Seeds13.75
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Woburn Rack of Lamb, Potato Terrine, Green Beans & Lamb Jus22.00
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Slow & Low Barbecue Beef Rib, Loaded Potato Skin, Sweetcorn & Sesame Slaw17.75
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Poached & Smoked Salmon Fishcake, Watercress & Fennel Salad, Lemon Mayonnaise
14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings for 2.00

SANDWICHES

Warm Fish Goujon Roll, Lettuce & Tartare Sauce
6.25
Beetroot, Feta & Rocket Wrap, Cucumber & Mint
5.75
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak
& Red Onion Jam, Watercress & Horseradish
11.00
Add Chips, Salad or Soup for 2.50

SIDES

Rustic Chips3.75
Skinny Fries3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Buttered New Potatoes2.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00

PUDDINGS

Warm Chocolate Fondant & Raspberry Sorbet7.25
Iced Strawberry Daiquiri Parfait6.25
Vanilla Crème Brûlée & Orange Compote6.50
Cherry Bakewell Tart & Clotted Cream6.25
Pineapple Carpaccio, Passionfruit & Lime, Coconut Ice Cream6.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea 5.50

SUMMER EVENING

DELI PLATES

Warm Mini Bloomer with Garlic Butter3.25
Buttermilk Chicken & Chipotle Mayo 4.75
Campagnola Olives3.00
Honey & Mustard Cocktail Sausages4.00
Whitebait & Aioli4.00
Beetroot Falafel, Vegan Mayo & Chives4.50
Single Smidgen of Cheese3.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Dorset Charcuterie & Cornichons4.00
Prawns, Marie Rose & Baby Gem4.25
Spinach Pakoras & Coconut Yoghurt4.50
Tomato Houmous, Toasted Seeds & Pitta4.00

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Sweetcorn Soup, Chorizo Crème Fraîche & Toasted Corn Kernels5.75
Grilled Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil7.50
Crab & Avocado Tart, Poached Egg & Hollandaise9.25
Free-range Ham Hock Terrine, Piccalilli &Toasted Rye7.50
Pan-fried Native Scallops, Crispy Black Pudding & Pea Purée 10.50

EITHER/OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Moules Mariniére & Crusty Bread 7.25 | 14.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi for 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Hake, Red Pepper Purée, Tenderstem Broccoli, Pine Nuts & Salsa Verde16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Goats’ Cheese & Courgette Pappardelle, Black Olives, Sun-dried Tomatoes & Toasted Seeds13.75
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Woburn Rack of Lamb, Potato Terrine, Green Beans & Lamb Jus22.00
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Slow & Low Barbecue Beef Rib, Loaded Potato Skin, Sweetcorn & Sesame Slaw17.75
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Poached & Smoked Salmon Fishcake, Watercress & Fennel Salad, Lemon Mayonnaise14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Skinny Fries13.75
Add Free-range Bacon, Mushroom or Onion Rings for 2.00

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

PUDDINGS

Warm Chocolate Fondant & Raspberry Sorbet7.25
Iced Strawberry Daiquiri Parfait6.25
Vanilla Crème Brûlée & Orange Compote6.50
Cherry Bakewell Tart & Clotted Cream6.25
Pineapple Carpaccio, Passionfruit & Lime, Coconut Ice Cream6.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea 5.50

SUMMER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Summer cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Apple3.25
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

SUMMER PUDDINGS

Warm Chocolate Fondant & Raspberry Sorbet7.25
Iced Strawberry Daiquiri Parfait6.25
Vanilla Crème Brûlée & Orange Compote6.50
Cherry Bakewell Tart & Clotted Cream6.25
Pineapple Carpaccio, Passionfruit & Lime, Coconut Ice Cream6.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml
All served as 25ml measure unless otherwise stated.2.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50
Iced Vanilla Latte 3.00
All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.

DELI

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons 4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta14.75

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Leek & Baked Potato Soup, Wild Garlic Sweetcorn Soup, Chorizo Crème Fraîche & Toasted Corn Kernels5.75
Grilled Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil7.50
Pan-fried Native Scallops, Crispy Black Pudding & Pea Purée10.50
Free-range Ham Hock Terrine, Piccalilli & Toasted Rye7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.75
Add Crispy Duck, Salmon or Halloumi

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.50

MAKE THE MOST OF OUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Slow & Low Barbecue Beef Rib, Loaded Potato Skin, Sweetcorn & Sesame Slaw17.75
Goats’ Cheese & Courgette Pappardelle, Black Olives, Sun-dried Tomatoes & Toasted Seeds13.75
Pan-fried Hake, Red Pepper Purée, Tenderstem Broccoli, Pine Nuts & Salsa Verde16.75

SIDES

Green Salad & Soft Herbs, Avocado Dressing3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Chocolate Brownie & Raspberry Sorbet6.25
Cherry Bakewell Tart & Clotted Cream6.25
Vanilla Crème Brûlée & Orange Compote6.50
Iced Strawberry Daiquiri Parfait6.25
Pineapple Carpaccio, Passionfruit & Lime, Coconut Ice Cream6.00
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Selection - Choose four 10.50 / Choose three 7.75
Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50