BREAKFAST

LUNCH

EVENING

PUDS & CHEESE

SUNDAY BEST

BREAKFAST

Served everyday from 10am to 11.30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage, Black Pudding or Bacon
2.00
Add Tomato or Mushrooms
1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twining Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
0.04
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY - FRIDAY FIXED PRICE LUNCH - Choose two or three courses from Starters, Classics or Puddings for 14.50/17.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing
14.75
BUTCHER'S BOARD -Buttermilk Chicken & Sriracha Mayo, Ham & Westcombe Cheddar Croquettes, Dorset Air-dried Ham & Cornichons ,Adobo-spiced Pulled Pork Taco
14.75
FISH BOARD 14.75 - Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo
14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Wild Garlic Pesto
5.75
Blythburgh Ham & Westcombe Cheddar Croquettes, Tomato Chutney
7.50
Beetroot, Lentil & Sunflower Scotch Egg, Chipotle Ketchup
6.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta

CLASSICS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips
14.50
Pan-fried Salmon Fillet, Tenderstem Broccoli & Hollandaise
14.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings 1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bream, Borlotti Beans, Smoked Bacon & Pea Fricassée, Salsa Verde
16.75
Saffron Gnocchi, Roast Chicory, Cauliflower, Chardonnay & Gorgonzola
13.75
Pan-fried Native Scallops, Artichoke & Lemon Risotto, Sorrel Brown Butter
19.75
Slow & Low Pork Belly, Sprouting Broccoli, Maple-roasted Carrot, Cider Apple Purée
17.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75

SANDWICHES

Free-range Chicken & Bacon Salad on Granary
6.75
Warm Fish Goujons, Lettuce & Tartare Sauce Roll
6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
6.50
Add Chips or Soup 2.50

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing
14.75
BUTCHER'S BOARD -Buttermilk Chicken & Sriracha Mayo, Ham & Westcombe Cheddar Croquettes, Dorset Air-dried Ham & Cornichons ,Adobo-spiced Pulled Pork Taco
14.75
FISH BOARD 14.75 - Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo
14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Wild Garlic Pesto
5.75
Blythburgh Ham & Westcombe Cheddar Croquettes, Tomato Chutney
7.50
Beetroot, Lentil & Sunflower Scotch Egg, Chipotle Ketchup
6.75
Devon Crab Tartlette, Fennel & Cucumber Salad, Lemon Crème Fraîche
8.75
Pan-fried Native Scallops, Artichoke & Lemon Risotto, Sorrel Brown Butter
10.50 | 19.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bream, Borlotti Beans, Smoked Bacon & Pea Fricassée, Salsa Verde
16.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Saffron Gnocchi, Roast Chicory, Cauliflower, Chardonnay & Gorgonzola
13.75
Welsh Lamb Rack, Minted Crushed Potatoes, Warm Broad Beans & Cucumber Pickle
21.00
Slow & Low Pork Belly, Sprouting Broccoli, Maple-roasted Carrot, Cider Apple Purée
17.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.25
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75

STEAKS

28 Day Dry-aged Sirloin Pavé, Gratin Dauphinoise, Bone Marrow Fritter & Red Wine Jus
25.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket
28.50
Add your choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Springcheeses, served with Chutney, Water Biscuits & Apple
3.25
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Dark Chocolate Torte, Chocolate Sauce, Chantilly Cream
6.75
Treacle Tart & Clotted Cream
6.00
Iced Rhubarb & Custard Crumble Parfait
6.25
Lemon & Blueberry Cheesecake
6.25
Apple Tarte Tatin & Jude’s Vanilla Ice Cream
6.75
Jude’s Free-range Ice Creams & Sorbets
5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

ONE LAST GLASS

Espresso Martini
8.00
Tanner’s Late Bottled Vintage Port
5.75/100ml
Monbazillac, Chateau le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml
3.40
Patrón XO Cafe or Remy VSOP 25ml
4.25

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Americano, Flat White, Latte
2.85
Cappuccino
2.95
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.25
A Pot of Proper Yorkshire Tea
2.50
Twining Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

DELI

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes
14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Wild Garlic Pesto
5.75
Blythburgh Ham & Westcombe Cheddar Croquettes, Tomato Chutney
7.50
Devon Crab Tartlette, Fennel & Cucumber Salad, Lemon Crème Fraîche
8.75
Beetroot, Lentil & Sunflower Scotch Egg, Chipotle Ketchup
6.75
Pan-fried Native Scallops, Artichoke & Lemon Risotto, Sorrel Brown Butter
10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day - See Blackboard
Spring Vegetable Wellington
13.50
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.25
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Dark Chocolate Torte, Chocolate Sauce, Chantilly Cream
6.75
Iced Rhubarb & Custard Crumble Parfait
6.25
Lemon & Blueberry Cheesecake
6.25
Jude’s Ice Creams or Sorbets
5.75
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50