New seasonal dishes, alfresco dining on warmer days (drink in hand, of course), and spontaneous catch-ups with friends… Spring is here, at last.
Enjoy new seasonal dishes perfect for laid-back afternoons and warm evenings dining alfresco. Think Cornish Lamb Rump, Grilled Aubergine to start, or our Garlic & Paprika King Prawns (a favourite for good reason).
For leisurely lunches, try our Salmon & Smoked Haddock Fishcake, or perhaps our Roast Squash Salad with Couscous, Pickled Red Onion & Goat’s Cheese. Don’t forget to save room for pud; our Raspberry Trifle with Pedro Ximénez Sponge is a must try!