Christmas Quiz
Come test your knowledge one last time, Monday 29th December join us from 7pm in our bar area for our Christmas Quiz!
Call us on 01525 290210 to reserve a table!
Come test your knowledge one last time, Monday 29th December join us from 7pm in our bar area for our Christmas Quiz!
Call us on 01525 290210 to reserve a table!
Celebrate in true Black Horse style; with a proper knees-up surrounded by your favourite people.
Whether it’s a late lunch with the family or you’re dressing up for dinner, we’ll have a menu full of the good stuff. Chef’s pulling out all the stops with indulgent specials, we’ll be shaking up the usual suspects behind the bar (spirited or not), and it wouldn’t be New Year’s without a glass of fizz at midnight.
There’ll be live music to see in the big countdown to 2026! And if you’re joining us for drinks in the bar, just pop down.
STARTERS
Beef Carpaccio, Shallots, Capers, Gherkin & Horseradish
Monkfish & Chorizo Skewers, Garlic Aioli & Citrus Salad
MAINS
Cornish Lamb Shank, Creamy Polenta, Braised Red Cabbage & Mint Gravy
Miso-Glazed Aubergine, Wild Mushrooms, Coconut & Pomegranate
Pan-Fried Halibut, King Prawns, Parmentier Potatoes & Lobster Bisque
Venison Haunch Steak, Roast Parsnip Purée, Honey-Glazed Carrots & Juniper & Port Jus
PUDDINGS
Dark Chocolate & Raspberry Roulade, Raspberry Sorbet
Miso Caramel & Chocolate Tart, Honeycomb Ice Cream
Full menu available as well as these evening specials.
Every Thursday to Saturday until 14th February.
This winter, enjoy Fillet of Hailbut, served with Buttered Mash, Spinach & Citrus Butter Sauce for 36.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie enjoyed with Olive Oil Mash & Winter Greens for 17.50.
Perfectly paired with a glass of Albariño, creamy fruity white, with plenty of flavour and appealing underlying minerality, available by the glass as our wine of the season. Or if you’re feeling virtuous, pair with a Lucky Saint.
Book in soon, it won’t be around for long!
However you’re spoiling your loved one, make sure we’re on your gift list. A specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special.
Book in from Thursday 12th to Saturday 14th February, and give yourselves something to look forward to.